BUFFETS - STATIONS

Beef, Chicken, Pork, Fish, Seafood | Barbecue, Old Fashioned Picnic, All American, Roast Pig | Italian | Vegetarian |  Taco, Enchilada, Spanish Tapas Bar | Baked Potato Bar | Macaroni 'n Cheese Bar

APPETIZERS

Caprese Bites w~ Balsamic Reduction | Stuffed Mushrooms w~ Pine Nuts + Feta + Spinach Pesto + Asiago | Tomato Tarts w~ Goat Cheese Mousse | Baked Brie en Croute w~ Pecans + Fig Jam | Artichoke + Spinach Dip w~ Grilled Baguettes + Crudites | Vegetarian Dumplings w~ Chili Soy Sauce | Sun dried Tomato + Feta + Basil Crostini | Wild Mushroom + Roasted Shallot + Smoked Goat Cheese Crostini | Traditional Bruschetta | Pistachio Crusted Cheese Balls

 

Duck Confit + Caramelized Onion Quesadillas w~ Cumin Lime Sauce | Chicken Thai Skewers w~ Spicy Peanut Sauce | Curried Turkey Meatballs | Chicken + Roasted Red Peppers + Caramelized Onion + Fontina Roll-ups w~ Chipotle-cilantro Sauce | Deviled Eggs w~ Piquello Peppers + Capers

Tequila Sugar-brined Shrimp Cocktail | Lobster Cones | Crab Cakes w~ Roasted Red Pepper Remoulade | Salmon Crudite w~ Creme Fraiche + Capers | MT Smoked Salmon Sushi | Grilled Oysters | Breaded Calamari w~ Thai Slaw + Sweet Chili Sauce | Seared Scallops w~ Corn + Grilled Mango + Roasted Jalapeno Salsa

 

Elk Sausage Bites w~ Soy BBQ Glaze | Candied Apple-wood Smoked Bacon | Proscuitto Wrapped Figs Stuffed w~ Bleu Cheese | Reuben Egg Rolls w~ 1,000 Island Dressing | Lamb Lollipops w~ Chimichurri | Asian Style Meatballs + Toasted Sesame Seeds | Bison Sliders w~ Huckleberry Ketchup | Javanese Ribeye Kabobs w~ Java Soy Sauce | Street Tacos | Serano Ham + Manchego + Arugula Flat Bread | Deep Fat Fried Brussels Sprouts w~ Pancetta + Lemon Aioli

SALADS

Field Greens w~ Pears + Bleu Cheese + Candied Pecans + Red Onion + Balsamic Vinaigrette | Caprese w~ Buffalo Mozzarella + Fresh Basil + Balsamic Reduction + Olive Oil | Baby Spinach w~ Strawberries + Candied Walnuts + Red Onion + Strawberry Vinaigrette | Mixed Greens w~ Roasted Squash + Pickled Beets + Avocado + Pine nuts + Grape Tomatoes + Lemon Cumin Vinaigrette | Caesar w~ Roasted Garlic + Parmesan Crisps + Anchovy Dressing | Local Greens w~ Edible Flowers + Blueberries + Strawberries + Toasted Pecans + Goat Cheese + Balsamic Reduction | Haricot Vert Salad w~ Heirloom Tomatoes + Pancetta + Warm Bacon Vinaigrette | Grilled Butter Leaf w~ Pickled Red Onion + Peppered Bacon + Roasted Shallots + Herb Dressing

ENTREES

Butternut Squash Ravioli w~ Sage Brown Butter Sauce | Barbera d' Asti Red Wine Risotto w~ Parmigian0-Reggiano + Clarified Butter + Grated Nutmeg + Cracked Pepper | Farmer's Market Vegetable Lasagne w~ Zucchini Noodles + Oven Dried Tomato Sauce + Ricotta + Parmesan Bechamel + Thyme + Lemon Goat Cheese Mousse | Quinoa Cakes w~ Roasted Red Pepper Remoulade, Smoked Gouda Polenta + Basted Quail Egg, Roasted Asparagus | Brandy Flamed Morel Mushrooms w~ Creamy Polenta +Thyme + Parmesan + Garlic | Sweet Potato Gnocchi w~ Sage + Brown Butter, Fennel + San Marzano Tomatoes + Sweet Peppers + Baby Bok Choy

Pan Seared Chicken Breast w~ Garlic + Herbs + Pan Au Jus, Buttermilk Whipped Potatoes, Grilled Asparagus | Stuffed Pheasant Breasts w~ Crumbled Housemade Chorizo + Shallots + Grapes, Red Currant Glaze, Barley Risotto, Roasted Root Vegetables | Lemon + Lime Brined Chicken Breast, Ancho-Chipotle Chili Sauce, Rosemary Baby Reds, Crisp Asparagus + Smoked Chili Salt | Roasted Quail w~ Lemon Linguine Alfredo + Wild Garlic + Parmesan | Duck Breast w~ Cherry Gastrique, Roasted Duck Fat Potatoes, Braised Red Cabbage + Hazelnuts

MT Elk Tenderloin w~ Huckleberry Demi-glace, Riced Yukon Potatoes, Fried Crisp Carrots, Grilled Asparagus | MT Flat Iron Steak w~ Green Peppercorn Port Reduction, Whipped Roasted Garlic Potatoes, Roasted Brussels Sprouts + Lemon + Olive Oil | MT Rib-eye Steak w~ Bleu Cheese Butter, Roasted Smashed Potatoes + Chives, Sauteed Yellow Squash + Zucchini + Cherry Tomato + Leek Medley | Herb Crusted  Prime Rib w~ Thyme Au Jus, Horseradish-Roquefort Sauce, Baked Potato + Compound Bacon-Chive Butter, Sorghum Baby Carrots + Carrot Tops | Stuffed Pork Chop w~ Fontina + Hickory Smoked Bacon, Bourbon Green Peppercorn Reduction, Bleu Cheese Sage Polenta, Haricot Verts + Garlic | Cinnamon Coffee Cured Lamb + Demi Glace, Goat Cheese Parnsip Puree, Hominy + Oyster Mushroom Ragout, Oven Cured Tomatoes + Chipotle Butter + Elephant Garlic Chips

Pan Roasted Salmon with Cilantro Lime Sweet Chili Sauce w~ Israeli Couscous + Red Peppers + Shallots, Green Beans + Pea Shoots + Pancetta | Seared Halibut w~ Butternut Squash Gnocchi + Browned Butter + Crisp Sage, Roasted Parsnip + Radish + Baby Carrot | Cornmeal Crusted Pan-fried Trout w~ Browned Butter, Fingerling Potatoes + Dill + Malt Vinegar, Caper Tartar Sauce | Broiled Walleye w~ Braised Garlic, Brown Butter Corn Emulsion, Fried Sweet Potatoes + Grilled Rapini, Aceni de Pepi Risotto + Golden Raisins

DESSERTS

Huckleberry Creme Brulee | La Bete Noire Flourless Chocolate Torte | New York Cheesecake | Lemon Pound Cake w~ Oven Roasted Strawberries + Lemon Curd | Chocolate Pave | Chocolate Angel Food Cake w~ Wine Soaked Strawberries + Fresh Whipped Cream | Molten Chocolate Lava Cake w~ Brandied Flathead Cherries | Lemon Tart w~ Fresh Fruit | Sea Salt Brownies w~ Roasted Cherry Ice Cream + Pink Sea Salt | Baked Brie Purse w~ Humbolt Fog Cheese + Beet Bisque + Apple Mousseline

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