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Yellowstone Valley Woman: Cookbook showcases Montana unique flavors
The New Frontier: The New Approach to Dinnertime (ABC News)
Best Elk Tenderloin in America!
MSU-B Foundation Wine & Food Festival 2019
Montana Standard
Big Sky Journal
Outside Bozeman
Bozeman Daily Chronicle
Broken Tepee Blog Review
Big Sky Bounty: Spring Gnocchi with Morels and Wild Asparagus
From torn and stained recipes to recipe cards to a cookbook
Chef Interview with Arcadia Publishing
Recipes that become cherished keepsakes and memory holders...
Becoming a Chef